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Here’s What The Stars Had For Dinner At the Governor’s Ball

Ever wonder what kind of food comes along with the Biggest night in Hollywood? It’s surely not burger and fries.Chef Wolfgang Puck once again had the honors of putting together the amazing meal, Here’s what was on the Menu.

Final Meal Total

  • 1,500 guests
  • 1,500 bottles of champagne
  • 12,000 glasses
  • 6,500 Oscar statuette-shaped flat breads
  • 1,300 farmer oysters
  • 600 Maine lobsters
  • 10 pounds of white truffles from Alba, Italy
  • 10 pounds of black truffles from Burgundy, France
  • 5,000 mini chocolate Oscars
  • 10 pounds of edible gold dust
  • 4,000 small plates
  • 7,500 U.S. shrimp
  • 6,000 pieces taro root mini taco shells
  • 6,500 cherry tomatoes
  • 1,500 baby beets
  • 200 rose petals
  • 10 bushels of heirloom apples
  • 10 flats of Pudwill Farms market berries
  • 800 pounds of L’Etoile du Nord bittersweet chocolate

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