The Good and Bad of Japanese Fast Food
Here are two new items that our American fast food chains recently introduced in Japan.
One of which would kill here, one of which wouldn’t. KFC Japan just intoduced bacon mashed potatoes that are battered and deep fried. Amazing. And Burger King Japan introduced the “black burger,” where the bun is made of charcoal bamboo, and the black ketchup is made from squid ink. Less amazing.