What to do With Your Bumper Crop of Cherry Tomatoes[Recipe]
I’m growing cherry tomatoes on my back patio and with this heat all of the sudden I have a ton of them. We use them in salads all the time but last night I decided to get creative. I had some fresh green beans from the farmers market and of course all my tomatoes.
I nabbed this recipe from Allrecipes.com and I switched a few things up
1 1/2 pounds green beans, trimmed and
cut into 2 inch pieces
1 1/2 cups water
1/4 cup butter
1 tablespoon sugar
I used 2 cloves of fresh garlic chopped instead of garlic salt and I added bacon bits.
It turned out amazing
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 teaspoons chopped fresh basil
2 cups cherry tomato halves