Lucy Danziger is the former Editor-in-Chief of SELF magazine, and past president of the American Society of Magazine Editors. She has written several books but now that she is a plant-based eater, is healthier and happier than when she authored books about diet and happiness. Danziger is currently the Editorial Director and Chief Content Officer of The Beet.
Lucy Danziger
I Got the Antibody Test for COVID-19 and Here’s Exactly What It Was Like. It’s Safe!
I had to know: Did I have COVID-19? Way back in February I was sitting on a flight to Vail when an elderly woman directly behind me coughed for hours. She coughed so hard and so loudly and so "wet" sounding that even then, I was sure she had COVID-19 and was spreading her vir…
Consumers are Choosing More Vegan Food During COVID-19, Expert Says
Fairly or not, the COVID-19 outbreak has been linked to eating meat or animal products—and consumers are flocking to meat alternatives, and plant-based foods for a variety of reasons, first and foremost to benefit their health.
The Financial Times reports that COVID 19 is "reshaping the North Am…
The Financial Times reports that COVID 19 is "reshaping the North Am…
Melissa Wood’s Super Green Smoothie With Matcha and Spirulina. Add Any Fruit You Have!
Melissa Wood, who has her own wellbeing lifestyle company, MWH, or Mellisa Wood Health, offers her community and followers new workouts every week, cleansing meditations and healthy eating advice. Her approach, the MWH method, helps you create long, lean lines of toned legs, arms, and abs in the sma…
More People Crave Immune-Boosters During the Coronavirus Outbreak
According to the latest report on consumer behavior during the coronavirus crisis published in vegconomist, the global vegan news magazine, during this time period of health uncertainty, people are seeking food and drinks that carry "immune-boosting" qualities, along with medicinal foods a…