cooking with stacy lee

I'm always looking for new recipes and I found this one in a Better Homes and Garden magazine and made it a few times. The ingredient that had me intrigued was tomatillos. I had no idea how to use them in recipes, so glad I ventured outside my box and tried them, they are delicious and VERY healthy.

I went to my grandson's Tee Ball game last night and it was the final one of the season. After the game all the parents and kids gathered for a small pizza party. One of the moms made Oreo Truffles that were decorated like baseballs.These are so yummy I am definitely making these soon. The best part is no baking is involved!

I'm totally addicted to watching Hell's Kitchen on Monday night. If you watch you know Risotto is always on the menu, and is usually something you probably order in a restaurant. It's really not that hard to make at home and is a favorite around my house. Here's the recipe I guarantee you'll make it a part of your recipe collection.

I went to the opening day of the Pasco Farmers Market this weekend. It was great pretty much all that is in season right now is yummy asparagus. To my surprise I discovered a whole new world of asparagus two different varieties that I didn't know existed. White and Purple, not sure if they have a name, but they sure looked good.

On the air with 98.3-The Key you will often hear me talk about my love for cooking! One perk of being the house chef is getting to try new recipes. A favorite recipe of mine is for homemade Alfredo sauce.