I've been searching for Salmon recipes since my husband and I have caught 5 very large Columbia River fall Salmon and our freezer is starting to fill up. I spotted this recipe from Food Network Star Melissa d'Arabian.

(Photo by Stacy Lee)
(Photo by Stacy Lee)
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I pretty much followed here recipe exactly except I used a Yukon Gold potato instead of a russet and fresh smoked salmon instead of canned salmon. Here's is her recipe from foodnetwork.com and a video showing how easy these are to make!

These were so tasty no need to alter this recipe!

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