During this time of uncertainty, it's been amazing to see how local businesses have reinvented themselves...Tri-Cities Iconic restaurant on the water Cedar's is now offering dockside pickup for food and cocktails!!

Here's is all the information and the menu!!

Our new take-out is now available! 11am - 6:30pm

  • Orders by phone and walk-in options are available.
  • Come by boat, come by car, or come by foot!
  • Request curbside delivery in our lot, or come into the foyer.
  • Taking orders from 11am to 6:30pm
  • 355 N Clover Island Dr, Kennewick 509-582-2143

    TEMPORARY TAKE-OUT MENU
    We will replace this with our regular menu when our restaurant reopens

    ♦ DAILY FROM 11AM - 6:30PM ♦

    Crab Cakes two large cakes, sautéed and laced with lobster cream sauce 19.50

    Mesquite Smoked Rainbow Trout & Cheese fresh trout filet, hickory smoked in our kitchen. Served with garlic-basil cream cheese, capers, diced red onion and toasted baguette bread 17

    Nachos with sour cream, salsa and guacamole on the side 13.95
    add Beef or Chicken 
    2

    Chips and Salsa 3.95

    Onion Rings   10

    Fries 7.50

    Chicken Strips served with fries and tartar sauce 8.75

    Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 10.75
    add bacon 2

    Prime Burger we take the trimmings from our hand-cut Painted Hills Steaks, grind them into a 1/2 pound patty, and then double the cheddar cheese. Served with fries. Also available basted with our famous Biergarten sauce 13.95
    add bacon 2

    Fish & Chips beer-battered halibut and fries 12.75

    ♦ SWEET ENDINGS ♦

    Our Famous Mud Pie a huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate 9.50

    ♦  DAILY 'AFTER 4PM' MENU ♦

    Served with your choice of Baked Potato or Rice, Corn Relish and Roll

    Salmon soft texture, ranges from pink to a bright red 38    .

    Ribeye Steak* known as a Tender; juicy and full flavored cut - 14oz. 39

    ♦ 'AFTER 4PM' MENU ♦
    THURSDAY, FRIDAY & SATURDAY

    Prime Rib* Served with your choice of baked potato or rice, corn relish and roll (while it lasts)
    8 oz.  Regular Cut 33
    12 oz. Maxi Cut 41

    ♦ BEVERAGES ♦

    Nonalcoholic Coke, Diet Coke, Mr. Pibb, Root Beer or Sprite - 16 oz. 3


    Wine & Beer by the Bottle

    G3 Chardonnay 27
    G3 Red Blend 27
    Barnard Griffin Rosé 25
    Freixenet Split (187ml) 10.25
    Barnard Griffin Red Blend 27
    Coors Light 4.75
    Corona 5.50
    Alaskan Amber 5.00
    Black Butte Porter 5.50

    The Dockside Cadillac Margarita Pack
     - makes 3 delicious margaritas 38
    • 1 - 100ml bottle of Cuervo Tequila
    • 2 - 50ml bottles Grand Marnier
    • 1 - Jar Sweet & Sour Mix
    • Lime Garnish 

    The Dockside Barrel
     a new twist on our famous rum barrel
    makes 3 generous drinks 45
    • 3 - 50ml Bottles Bacardi Superior Rum
    • 3 - 50ml Bottles 99 Peaches Liqueur
    • 3 - 50ml Bottles Kraken Rum
    • 1 - Jar Sours, Orange Juice/Pineapple Mix

    • Garnish of 3 each: pineapple slices, orange slices and cherriesAll alcoholic purchases must be accompanied by a food purchase.

    * All Beef is cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.