You're looking for a fun recipe to make at home or maybe something sounds good but you've never made it before so you decide to go for it. You google a dish that looks fantastic but you start reading about a child and their grandparents and something about a scraped knee and how this dish made you feel better...
My mom tried this recipe and by far I thought it was the best tasting ham ever!
6 pound ham, fully cooked
1/2 cup firmly packed brown sugar
1 cup 7-UP
1 teaspoon dry mustard
Preheat oven to 325 degrees
Combine brown sugar and mustard and mix well
I am a huge Gordon Ramsey fan, I watch all of his shows and one of these days I will dine in one of his restaurants, but until then I'll just have to cook like him. Watch Gordon show you how to cook the PERFECT steak in 2.5 minutes...AMAZING!
I love pasta and have been cooking it for years. The first pasta I ever cooked was Kraft Macaroni and Cheese and if my memory serves me you're suppose to add the pasta to 6 quarts of boiling water then drain and rinse with cold water...right? WRONG here's the real deal according to CHOW.COM
My coworker is always raving about his Philips Airfryer so I asked to come over and try it out. Yummy Meats gave me two 6-oz New York steaks and he says the air fryer works the same as a grill. Well, we'll have to see about that.
There is no "right way" to bake pumpkin seeds. Each method has pros and cons so you'll have to settle on what works for you. Personally, I hate chewy shells so I like recipes that crisp them. Once they're baked some like sweet seasoning, others prefer savory. So here are the best tips -- you decide which is correct for you.