Recently I found an Instagram account called Bahn Xeo Boys and I have been obsessed with watching their weekly pancake creations. It looks like an egg batter but it's tumeric, rice flour, mixed with water, coconut milk, sliced green and salt. The result is something I have never experienced and can't wait to try again.
My mom tried this recipe and by far I thought it was the best tasting ham ever!
6 pound ham, fully cooked
1/2 cup firmly packed brown sugar
1 cup 7-UP
1 teaspoon dry mustard
Preheat oven to 325 degrees
Combine brown sugar and mustard and mix well
I've been doing some recipe research of roasting the perfect turkey and I found an interesting way to cook it this year thanks to Martha Stewart. She suggests cooking the turkey breast side down (upside down) here's why....