
Try this Heavenly Recipe for Fresh Washington Peaches
Washington and Oregon fresh peaches are out and I am in peach heaven. I know that Georgia is famous for peaches, but other than a few miserable hours at the Atlanta airport, I've never really been there. And while I have lived in a lot of spots from Wasilla, AK to Orlando, FL, I've never eaten a more delicious peach than in the great state of Washington. A juicy peach from a friend or co-worker's backyard is pretty unbeatable, and the orchard peaches here are tremendous.
Standing over the sink with peach juice dripping down my chin is probably my favorite way to eat a good peach, but sooner or later you realize that something has to be done with this case of peaches you bought. I've had my fill of cobbler and pie, so what's next? Thanks to my sweet aunt Juanita who has lived in the Sea/Tac area her whole life, she posted this recipe on Facebook and I just have to share it. So Good! She found a Facebook page she likes to follow called Everyday Eileen. You can visit her page for a great Georgia Peach Pound Cake, but we're all about Washington peaches here, baby. I'll share Everyday Eileen's recipe below and there are lots of other great food ideas on that page also.


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