10 Tips For Making THE Perfect Pie Crust

It is holiday baking time and of course time for all those holiday pies...I'll admit I'm not much of a baker and I usually resort to buying store bought pie crusts but for you traditionalist here are some amazing tips!

Photo Credit svetlana foote

Butter flavored shortening!

Butter. Butter. Butter

Use ice water

Butter and shortning, do not overwork the dough

Cinnamon

Just a teaspoon of vinegar! Makes a huge difference! Also real butter never use margarine..ever!

Use vanilla wafers crushed add butter and press... used his for an ice cream pumpkin pie

Lard is the secret, per 3 grandmothers

add vodka for flaky crust

Chilled butter, and one of these!

Filed Under: baking holiday food

Categories: Food & Drink, Newsletter