Dessert

A dinner party isn't complete without a memorable dessert and a special presentation, which is why we created an easy-to-make delicious vegan strawberry oat shortcake trifle that looks and tastes like it took hours to make.
This shortcake recipe is healthier than the real thing because we ditched egg…

It’s St. Patrick's Day and although pubs and bars in many cities may still be closed, it doesn’t mean we shouldn’t celebrate at all! Let’s trade in bar-hopping for indulging in a classic St. Patrick’s Day treat…

Today is National Banana Bread Day and we're celebrating with a cookie recipe that's made with banana bread mix, bananas, oats, maple syrup, and dairy-free chocolate, a healthier-for-you plant-based spin on the traditional dessert.
These banana bread oat cookies are a crowd-please…

Enjoying a warm, gooey, chocolate chip cookie with a glass of refreshing plant-based milk can make your entire day, or maybe even your entire week. But, finding the best chocolate chip cookie recipe isn't always that easy because there are tons to chose from...

If you love eggnog (without the eggs of course!), then you’ll absolutely love this veganized eggnog cake. It has all of the flavors of the classic holiday drink yet made entirely egg-free, dairy-free, and in cake form!
With a fluffy and light vegan buttercream, this tender and moist v…

In case you missed it, vegan fitness influencer Caroline Deisler took over The Beet's Instagram and showed our followers how to make vegan "snickers" bars that taste delicious, are easy to make, and healthier-for-you than the real thing. All you need is a handful of …

There are thousands of banana bread recipes online and deciding which one to make is a guessing game. Instead of saying, "eeny, meeny, miny, moe," we found the most delicious and healthiest double chocolate banana bread recipe with bursts of warm, rich chocolate chips...

If you love this sinful and fudgy recipe, made with better-for-you ingredients, The Beet offers you a FREE brand new plan: 'Healthier-for-You' Dessert of the Day. When you sign up, starting December 7th, you will get 12 days of delicious plant-based, low-sugar dessert recipe…

Today I am sitting outside, working from home because it's almost 75 degrees in the middle of the fall. The sun is shining, there are no clouds in the sky, and there's no better time to enjoy a chilled nice cream sundae than right now, while the warm weather lasts. The...

We all have our cold weather guilty pleasures. Mine happens to be cinnamon buns and hot chocolate, which both taste amazing both separately and together. Today's recipe of the day is perfect to keep you warm, satisfied in the coldest of weather...

Happy National Chocolate Day! There are many national holidays we look forward to, but today is a very special one! Why? Because there are loads of dairy-free chocolate options available, and it's never been easier to indulge on a plant-based diet...

These gluten-free pumpkin whoopie pies are the perfect Autumn treat. Using only maple syrup as a sweetener, you get a healthy dessert that is chock-full of Fall flavor.
Whoopie pies are a classic American treat. While they are called a ‘pie,’ they definitely do not resemble…